DinnerMenu
Appetizers
Served with mint and tamarind chutney.
Samosa Chaat $9.00
Samosa topped with chickpeas, yogurt, tamarind and mint chutney
Chicken Kaathi Roll $10.00
Thin Indian home-made bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices
Chatpata Murg Tikka $10.00
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in the charcoal clay oven
Plain Dosa $8.00
Traditional south Indian crêpes made from rice and lentil butter, served from spicy lentil broth and coconut chutney
Masala Dosa $10.00
Traditional south Indian crêpes filled with masala sauce
Chicken Dosa $12.00
Traditional south Indian crêpes filled with chicken
Gobi Manchurian $8.00
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions.
Vegeable Samosa (2pcs) $6.00
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices
Papri Chaat $7.00
Crispy wafers topped with chickpeas, potatoes, yougurt, tamarind and mint chutney and sprinkled with roasted cumin
Onion Bhajia $6.00
Fresh marinated vegetables deep-fried in a chickpea batter
Chicken Specials
Served with basmati rice.
Murg Saag $16.00
Tender pieces of chicken breast spiced and cooked with fresh spinach
Murg Vindaloo $16.00
Chicken marinated with chili vinegar stewed with potatoes - from southern India, spicy
Chicken Tikka Masala $16.00
Tandoori chicken tenders cooked in a delightful delicate, tangy, and spicy paprika sauce
Butter Chicken $17.00
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce
Murg Chutneywala $16.00
Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices
Murg Adraki $16.00
Chicken pieces spiced with ginger, fresh coriander
Murg Korma $16.00
Boneless pieces of chicken cooked in a cashew cream curry sauce
Lamb Specials
Served with basmati rice.
Lamb Korma $19.00
Boneless pieces of lamb cooked in a cashew cream curry sauce
Boti Kabob Masala $19.00
Lean cubes of lamb marinated for twenty-four hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce
Kadai Gosht Masala $19.00
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves
Lamb Roganjosh $19.00
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic
Lamb Vindaloo $19.00
Red chilly and vinegar marinated lamb stewed with potatoes in a curry sauce, spicy
Saag Lamb $19.00
Tender lamb pieces cooked with lightly spiced fresh spinach
Seafood Specials
Served with basmati rice.
Goan Shrimp Curry $20.00
Shrimp in mild coconut and tomato sauce, with curry leaves, carrots, and ginger
Fish Curry $19.00
Tilapia fillet with curry leaves, cumin powder, and dry chilies cooked in the chef's special sauce
Tandoori Shrimp Masala $20.00
Shrimps cooked in tangy tomato cream sauce
Vegetable Specials
Served with basmati rice.
Chana Punjabi $14.00
Chickpeas gently cooked with onions, herbs, and tomatoes
Gobhi Aloo $14.00
An ensemble of cauliflower and baby potatoes cooked in blend of spices
Paneer Tikka Masala $15.00
Homemade cheese cubes cooked in a tangy tomato sauce
Mutter Paneer $15.00
Homemade cheese, cooked with peas in a cashew cream sauce
Bhindi Do Piaza $14.00
Fresh okra delicately spiced and cooked with diced onions and tomatoes
Kadai Paneer Makhani $15.00
Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic sauce
Malai Kofta $15.00
Mix vegetable croquets cooked in a cashew cream sauce.
Saag Paneer $15.00
Homemade cheese tossed with spinach, masala, and a touch of garlic
Baigan Bharta $14.00
Smoked egg plant mashed and cooked with tomatoes, onions, ginger, garlic and spices
Navratan Korma $15.00
Mixed vegetables cooked in a creamy cashew sauce
Aloo Mutter $14.00
Potatoes and Peas cooked in a light curry sauce
Daal-e-Bahar $12.00
Lentils slow cooked in chef's own blend of herbs and spices
Dhaba Daal $13.00
Rich and buttery split black lentils - daily favorite
Tandoor
Served with basmati rice.
Boti Kabob $19.00
Lean squares of lamb marinated twenty-four hours in yogurt and delicately spiced
Malai Tikka $16.00
Chicken tenders marinated with sour cream and spices backed over a charcoal flame
Malai Shrimp $20.00
Mildly spiced shrimp baked on a skewer over slow charcoal fire
Tandoori Chicken $15.00
Spring chicken marinated in masala yogurt for twenty-four hours and baked in tandoor
Tandoori Lamb Chops $27.00
Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven
Tandoori Salmon Tikka $24.00
Fresh Salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven
Biryani
Chicken Biryani $16.00
Tender pieces of chicken mixed with spices and basmati rice
Vegetable Biryani $14.00
An assortment of vegetables mixed with spices and basmati rice
Lamb Biryani $19.00
Tender lamb pieces mixed with spices and basmati rice
Shrimp Biryani $20.00
Shrimp mixed with spices and basmati rice
Breads
Garlic Naan $4.00
Leavened bread with garlic and coriander
Aloo Naan $4.00
Leavened bread stuffed with potatoes
Lachha Paratha $5.00
Layered whole wheat buttered bread
Mint Paratha $5.00
Whole wheat buttered bread topped with dry mint
Peshawari Naan $5.00
Leavened bread stuffed with cashew, raisins and topped with dry coconut
Spinach and Cheese Naan $5.00
Leavened bread with fresh spinach and cottage cheese (paneer).
Tandoori Roti $3.00
Whole wheat bread with no oil
Rogini Naan $3.00
Crisp baked leavened buttered bread
Onion Naan $4.00
Leavened bread stuffed with lightly spiced onions
Accompaniments
Raita $4.00
Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin
Homemade Hot Pickles $3.00
Homemade Indian pickles with traditional spices
Papad $3.00
Spicy lentil wafers
Desserts
Ras Malai $6.00
Homemade cheese soaked in cardamom flavored sweetened milk syrup
Ghulab Jamun $5.00
Hot cream dumplings dipped in sweet rose water syrup
Badami Kheer $5.00
Chilled homemade rice pudding flavored with cardamom, almond, and raisins
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