DinnerMenu

Chicken with mango chutney and mint sauce with fresh coriander, ginger and spices

Boneless pieces of chicken cooked in a cashew cream curry sauce

Chicken marinated with chili vinegar stewed with potatoes – from southern India, spicy

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic

Tender lamb pieces cooked with lightly spiced fresh spinach

Lean cubes of lamb marinated for twenty-four hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

Potatoes and Peas cooked in a light curry sauce

Rich and buttery split black lentils – daily favorite

An ensemble of cauliflower and baby potatoes cooked in blend of spices

Homemade cheese, cooked with peas in a cashew cream sauce

Homemade cheese cooked with bell peppers, onions, tomatoes, and freshly ground spices in an authentic sauce

Homemade cheese tossed with spinach, masala, and a touch of garlic

Mixed vegetables cooked in a creamy cashew sauce

Spring chicken marinated in masala yogurt for twenty-four hours and baked in tandoor

Fresh Salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven

Chicken tenders marinated with sour cream and spices backed over a charcoal flame

An assortment of vegetables mixed with spices and basmati rice

Shrimp mixed with spices and basmati rice