Saffron Indian Kitchen Menu

Lamb, shrimps and chicken cooked with aromatic basmati rice and spices.

Chicken cubes cooked in a light curry sauce with a touch of cream cheese

Lamb cubes cooked in a cardamom-infused curry with a touch of milk

French spinach, bottle guard, cooked with yellow lentils and with a touch of garlic

Samosa stuffed with lightly spiced minced lamb.

Grilled Paratha bread stuffed with lightly spiced vegetables and paneer (homemade cheese).

Fresh spinach soup, with light spices and a touch of garlic.

Cheese cubes cooked with light spices and fresh spinach

Mixed vegetables cooked in a rich Cashew and cream sauce

Mixed vegetables cooked in a delightfully delicate, tangy and spicy paprika sauce

Mixed vegetables cooked with mustard seeds, curry leaves, and coconut milk

A spicy dish cooked with potatoes and a touch of vinegar

Chickpeas gently cooked with onion herbs and tomato

Whole eggplant smoked over charcoal and seasoned with herbs and spices.

An ensemble of cauliflower and potatoes cooked in spices

Potatoes and peas cooked in a light curry

Tandoori chicken tenders cooked in a delightfully delicate, tangy and spicy paprika sauce.

Boneless pieces of chicken cooked in a cashew cream curry sauce.

Boneless pieces of chicken cooked with light spices and fresh spinach

Boneless pieces of chicken and mixed vegetables cooked in curry sauce

A spicy dish cooked with potatoes and a touch of vinegar

Boneless pieces of chicken in curry cooked with jalapeño, onions and peppers

Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk

Boneless pieces of Lamb cooked in a cashew cream curry sauce.

Lamb pieces cooked in a delightfully delicate, tangy and spicy paprika sauce.

A spicy dish cooked with potatoes and a touch of vinegar.

Lamb pieces and mixed vegetables cooked in curry sauce.

Lamb pieces cooked with light spices and fresh spinach.

Lamb pieces in curry cooked with jalapeño, onions, and peppers.

Lamb pieces cooked with mustard seeds, curry leaves, and coconut milk.

Leavened bread with garlic and coriander

Crispy baked leavened Buttered bread.

Naan Stuffed with lightly spiced onions

Whole wheat bread with no oil

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.

Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.

Fresh marinated vegetables deep-fried in a chickpea batter.

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven.

Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.

Crispy wafers topped with chickpeas, potatoes yogurt, tamarind and mint chutney and sprinkled roasted cumin.

Traditional south Indian crepes filled with masala sauce.

Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.

Traditional south Indian crepes filled with chicken.

Homemade cheese tossed with spinach, masala, and a touch of garlic.

Homemade cheese cubes cooked in a tangy tomato sauce.

Chickpeas gently cooked with onions, herbs, and tomatoes.

Nine sliced vegetables with nuts, cooked in a creamy cashew sauce.

Whole egg plant smoked over charcoal and seasoned with herbs and spices.

An ensemble of cauliflower and baby potatoes cooked in a blend of spices.

Cheese and vegetable croquettes cooked in a creamy cashew sauce.

Peas and cheese cooked in a creamy cashew sauce.

Rich and buttery split black lentils-daily favorite.

Lentils slow-cooked in chef’s own blend of herbs and spices.

Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai.

Potatoes and peas cooked in a light curry sauce.

Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.

Boneless pieces of chicken cooked in a rich Cashew and Cream sauce.

A spicy chicken, curry, with a touch of vinegar and potatoes.

Tender pieces of chicken breast spiced and cooked with fresh spinach.

Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices.

Chicken pieces spiced with ginger, fresh coriander.

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic.

Boneless pieces of lamb cooked in a rich almond and cream sauce.

A spicy lamb curry with vinegar and potatoes.

Tender lamb pieces cooked with lightly spiced fresh spinach.

Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.

Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.

Fresh Bone In goat cubes, cooked a flavorful curry with onions and bell peppers

Fresh Bone in goat cubes cooked in a creamy cashew sauce.

An aromatic blend of rice, spices and goat cubes served with yogurt raita.

Fresh Bone in goat cubes in a spicy curry sauce with Potatoes.

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.

French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven.

Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.

Chicken tenders marinated with sour cream and spices, baked over a charcoal flame.

Mildly spiced shrimp baked on a skewer over slow charcoal fire.

Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced.

Mix vegetables mixed with aromatic rice with blend of spices. Served with yogurt raita.

Leavened bread with garlic and cilantro.

Crisp baked leavened buttered bread.

Leavened bread stuffed with cashew, raisins, and topped with dry coconut.

Naan stuffed with lightly spiced onions.

Leavened bread with fresh spinach and homemade cheese.

Whole wheat bread with no oil.

Leavened bread stuffed with potatoes.

Layered whole wheat buttered bread.

Whole wheat buttered bread topped with dry mint.

Fresh yogurt with tomatoes, cucumbers, mint, and a touch of cumin.

Rice side order

Spicy lentil wafers.

Chilled homemade rice pudding flavored with cardamom, almond, and raisins.

Hot cream dumplings dipped in sweet rosewater syrup.

Homemade cheese soaked in cardamom flavored sweetened milk syrup.

Homemade yogurt, mango, rose water, and sugar.

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