60 E Butler Ave, Ambler, PA
Fresh Bone in Baby Goat Used
Fresh Bone In goat cubes, cooked a flavorful curry with onions and bell peppers
$23.00
Fresh Bone in goat cubes cooked in a creamy cashew sauce.
$23.00
Fresh Bone in goat cubes in a spicy curry sauce with Potatoes.
$23.00
An aromatic blend of rice, spices and goat cubes served with yogurt raita.
$23.00
Whole wheat bread with no oil.
$3.00
Layered whole wheat buttered bread.
$5.00
Crisp baked leavened buttered bread.
$3.00
Whole wheat buttered bread topped with dry mint.
$5.00
Naan stuffed with lightly spiced onions.
$4.00
Leavened bread stuffed with cashew, raisins, and topped with dry coconut.
$5.00
Leavened bread with garlic and cilantro.
$4.00
Leavened bread with fresh spinach and homemade cheese.
$5.00
Leavened bread stuffed with potatoes.
$4.00
Served with basmati rice and accompaniment of the day.
Mixed vegetables cooked in a delightfully delicate, tangy and spicy paprika sauce
$11.00
Mixed vegetables cooked in a rich Cashew and cream sauce
$11.00
Cheese cubes cooked with light spices and fresh spinach
$11.00
Mixed vegetables cooked with mustard seeds, curry leaves, and coconut milk
$11.00
A spicy dish cooked with potatoes and a touch of vinegar
$11.00
Served with basmati rice and accompaniment of the day.
Chickpeas gently cooked with onion herbs and tomato
$12.00
An ensemble of cauliflower and potatoes cooked in spices
$12.00
Potatoes and peas cooked in a light curry
$12.00
Whole eggplant smoked over charcoal and seasoned with herbs and spices.
$12.00
Served with basmati rice and accompaniment of the day.
Tandoori chicken tenders cooked in a delightfully delicate, tangy and spicy paprika sauce.
$13.00
Boneless pieces of chicken cooked in a cashew cream curry sauce.
$13.00
Boneless pieces of chicken and mixed vegetables cooked in curry sauce
$13.00
Boneless pieces of chicken cooked with light spices and fresh spinach
$13.00
Boneless pieces of chicken in curry cooked with jalapeño, onions and peppers
$13.00
Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk
$13.00
A spicy dish cooked with potatoes and a touch of vinegar
$13.00
Served with basmati rice and accompaniment of the day.
Lamb pieces cooked in a delightfully delicate, tangy and spicy paprika sauce.
$14.00
Boneless pieces of Lamb cooked in a cashew cream curry sauce.
$14.00
Lamb pieces and mixed vegetables cooked in curry sauce.
$14.00
Lamb pieces cooked with light spices and fresh spinach.
$14.00
Lamb pieces in curry cooked with jalapeño, onions, and peppers.
$14.00
Lamb pieces cooked with mustard seeds, curry leaves, and coconut milk.
$14.00
A spicy dish cooked with potatoes and a touch of vinegar.
$14.00
Served with mint and tamarind chutney.
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.
$7.00
Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.
$10.00
Crispy wafers topped with chickpeas, potatoes yogurt, tamarind and mint chutney and sprinkled roasted cumin.
$7.00
Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.
$10.00
Fresh marinated vegetables deep-fried in a chickpea batter.
$7.00
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven.
$10.00
Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.
$9.00
Traditional south Indian crepes filled with chicken.
$12.00
Traditional south Indian crepes filled with masala sauce.
$11.00
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions
$9.00
Served with basmati rice.
Lentils slow-cooked in chef’s own blend of herbs and spices.
$14.00
Cheese and vegetable croquettes cooked in a creamy cashew sauce.
$17.00
Rich and buttery split black lentils-daily favorite.
$14.00
Homemade cheese tossed with spinach, masala, and a touch of garlic.
$17.00
Chickpeas gently cooked with onions, herbs, and tomatoes.
$15.00
Nine sliced vegetables with nuts, cooked in a creamy cashew sauce.
$17.00
An ensemble of cauliflower and baby potatoes cooked in a blend of spices.
$15.00
Whole egg plant smoked over charcoal and seasoned with herbs and spices.
$16.00
Peas and cheese cooked in a creamy cashew sauce.
$17.00
Potatoes and peas cooked in a light curry sauce.
$15.00
Fresh okra delicately spiced and cooked with diced onions and tomatoes.
$15.00
Homemade cheese cubes cooked in a tangy tomato sauce.
$17.00
Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai.
$17.00
Served with basmati rice.
Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices.
$18.00
A spicy chicken, curry, with a touch of vinegar and potatoes.
$18.00
Chicken pieces spiced with ginger, fresh coriander.
$18.00
Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.
$18.00
Boneless pieces of chicken cooked in a rich Cashew and Cream sauce.
$18.00
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.
$19.00
Tender pieces of chicken breast spiced and cooked with fresh spinach.
$18.00
Served with basmati rice.
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic.
$21.00
Boneless pieces of lamb cooked in a rich almond and cream sauce.
$21.00
A spicy lamb curry with vinegar and potatoes.
$21.00
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.
$21.00
Tender lamb pieces cooked with lightly spiced fresh spinach.
$21.00
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.
$21.00
Served with basmati rice.
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.
$22.00
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.
$22.00
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.
$19.00
Served with basmati rice.
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.
$17.00
Mildly spiced shrimp baked on a skewer over slow charcoal fire.
$22.00
Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced.
$21.00
French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven.
$30.00
Chicken tenders marinated with sour cream and spices, baked over a charcoal flame.
$18.00
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
$28.00