Ordering from Saffron Indian Kitchen (Ambler)
60 E Butler Ave, Ambler, PA 19002, USA
November Appetizers
Palak Shorba
Fresh spinach soup, with light spices and a touch of garlic.
$5.00
•
Sabudana Tikki (Veg)
A Tikki made of potatoes & Sabudana (Tapioca starch) flavored with delicate spices, fried to crisp golden brown.
$8.00
•
Konkani Shrimp
Shrimps tossed with onions, touch of garlic and Coconut milk, served with Paratha bread.
$10.00
•
November Entrees
Paneer Lababdar
Paneer cubes cooked in a tomato sauce with a touch of cashew paste and spices.
$18.00
•
Murg Methi Malai
Homemade chicken curry with a touch of fenugreek leaves and cream cheese.
$20.00
•
Lamb Dhansak
Lamb cubes cooked with yellow lentils and special blend of spices.
$22.00
•
Fish Moilee
Salmon cubes cooked in coconut flavored curry sauce, with mustard seeds and curry leaves.
$28.00
•
Breads
Tandoori Roti
Whole wheat bread with no oil.
$3.00
•
Lachha Paratha
Layered whole wheat buttered bread.
$5.00
•
Rogini Naan
Crisp baked leavened buttered bread.
$3.00
•
Mint Paratha
Whole wheat buttered bread topped with dry mint.
$5.00
•
Onion Naan
Naan stuffed with lightly spiced onions.
$4.00
•
Peshawari Naan
Leavened bread stuffed with cashew, raisins, and topped with dry coconut.
$5.00
•
Garlic Naan
Leavened bread with garlic and cilantro.
$4.00
•
Spinach & Cheese Naan
Leavened bread with fresh spinach and homemade cheese.
$5.00
•
Aloo Naan
Leavened bread stuffed with potatoes.
$4.00
•
Lunch Vegetable Specials
Served with basmati rice and accompaniment of the day.
Vegetable Tikka Masala | Lunch
Mixed vegetables cooked in a delightfully delicate, tangy and spicy paprika sauce
$11.00
•
Vegetable Korma | Lunch
Mixed vegetables cooked in a rich Cashew and cream sauce
$11.00
•
Saag Paneer (Cheese) | Lunch
Cheese cubes cooked with light spices and fresh spinach
$11.00
•
Vegetable Madras | Lunch
Mixed vegetables cooked with mustard seeds, curry leaves, and coconut milk
$11.00
•
Vegetable Vindaloo | Lunch
A spicy dish cooked with potatoes and a touch of vinegar
$11.00
•
Lunch Vegetable Specials
Served with basmati rice and accompaniment of the day.
Chana Punjabi | Lunch
Chickpeas gently cooked with onion herbs and tomato
$12.00
•
Aloo Gobi | Lunch
An ensemble of cauliflower and potatoes cooked in spices
$12.00
•
Aloo Mutter | Lunch
Potatoes and peas cooked in a light curry
$12.00
•
Baigan Bharta
Whole eggplant smoked over charcoal and seasoned with herbs and spices.
$12.00
•
Lunch Chicken Specials
Served with basmati rice and accompaniment of the day.
Chicken Tikka Masala | Lunch
Tandoori chicken tenders cooked in a delightfully delicate, tangy and spicy paprika sauce.
$13.00
•
Chicken Korma | Lunch
Boneless pieces of chicken cooked in a cashew cream curry sauce.
$13.00
•
Chicken Jalferazee | Lunch
Boneless pieces of chicken and mixed vegetables cooked in curry sauce
$13.00
•
Chicken Saag | Lunch
Boneless pieces of chicken cooked with light spices and fresh spinach
$13.00
•
Chicken Kadai | Lunch
Boneless pieces of chicken in curry cooked with jalapeño, onions and peppers
$13.00
•
Chicken Madras | Lunch
Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk
$13.00
•
Chicken Vindaloo | Lunch
A spicy dish cooked with potatoes and a touch of vinegar
$13.00
•
Lunch Lamb Specials
Served with basmati rice and accompaniment of the day.
Lamb Tikka Masala | Lunch
Lamb pieces cooked in a delightfully delicate, tangy and spicy paprika sauce.
$14.00
•
Lamb Korma | Lunch
Boneless pieces of Lamb cooked in a cashew cream curry sauce.
$14.00
•
Lamb Jalferazee | Lunch
Lamb pieces and mixed vegetables cooked in curry sauce.
$14.00
•
Lamb Saag | Lunch
Lamb pieces cooked with light spices and fresh spinach.
$14.00
•
Lamb Kadai | Lunch
Lamb pieces in curry cooked with jalapeño, onions, and peppers.
$14.00
•
Lamb Madras | Lunch
Lamb pieces cooked with mustard seeds, curry leaves, and coconut milk.
$14.00
•
Lamb Vindaloo | Lunch
A spicy dish cooked with potatoes and a touch of vinegar.
$14.00
•
Appetizers
Served with mint and tamarind chutney.
Vegetable Samosa (2 Pieces)
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.
$7.00
•
Samosa Chaat
Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.
$10.00
•
Papri Chaat
Crispy wafers topped with chickpeas, potatoes yogurt, tamarind and mint chutney and sprinkled roasted cumin.
$7.00
•
Chicken Kathi Roll
Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.
$10.00
•
Onion Bhajia
Fresh marinated vegetables deep-fried in a chickpea batter.
$7.00
•
Chatpata Murg Tikka
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven.
$10.00
•
Plain Dosa
Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.
$8.00
•
Chicken Dosa
Traditional south Indian crepes filled with chicken.
$12.00
•
Masala Dosa
Traditional south Indian crepes filled with masala sauce.
$10.00
•
Gobi Manchurian
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions
$9.00
•
Vegetarian Specialties
Served with basmati rice.
Daal-E-Bahar
Lentils slow-cooked in chef’s own blend of herbs and spices.
$14.00
•
Malai Kofta
Cheese and vegetable croquettes cooked in a creamy cashew sauce.
$17.00
•
Dhaba Daal
Rich and buttery split black lentils-daily favorite.
$14.00
•
Saag Paneer
Homemade cheese tossed with spinach, masala, and a touch of garlic.
$17.00
•
Chana Punjabi
Chickpeas gently cooked with onions, herbs, and tomatoes.
$15.00
•
Navratan Korma
Nine sliced vegetables with nuts, cooked in a creamy cashew sauce.
$17.00
•
Gobhi Aloo
An ensemble of cauliflower and baby potatoes cooked in a blend of spices.
$15.00
•
Baigan Bharta
Whole egg plant smoked over charcoal and seasoned with herbs and spices.
$16.00
•
Mutter Paneer
Peas and cheese cooked in a creamy cashew sauce.
$17.00
•
Aaloo Mutter
Potatoes and peas cooked in a light curry sauce.
$15.00
•
Bhindi Do Piaza
Fresh okra delicately spiced and cooked with diced onions and tomatoes.
$15.00
•
Paneer Tikka Masala
Homemade cheese cubes cooked in a tangy tomato sauce.
$17.00
•
Kadai Paneer Makhani
Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai.
$17.00
•
Chicken Specialties
Served with basmati rice.
Murg Chutneywala
Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices.
$18.00
•
Murg Vindaloo
A spicy chicken, curry, with a touch of vinegar and potatoes.
$18.00
•
Murg Adraki
Chicken pieces spiced with ginger, fresh coriander.
$18.00
•
Chicken Tikka Masala
Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.
$18.00
•
Murg Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce.
$18.00
•
Butter Chicken
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.
$18.00
•
Murg Saag
Tender pieces of chicken breast spiced and cooked with fresh spinach.
$18.00
•
Lamb Specialties
Served with basmati rice.
Lamb Roganjosh
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic.
$21.00
•
Lamb Korma
Boneless pieces of lamb cooked in a rich almond and cream sauce.
$21.00
•
Lamb Vindaloo
A spicy lamb curry with vinegar and potatoes.
$21.00
•
Boti Kabob Masala
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.
$21.00
•
Saag Lamb
Tender lamb pieces cooked with lightly spiced fresh spinach.
$21.00
•
Kadai Gosht Masala
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.
$21.00
•
Seafood Specialties
Served with basmati rice.
Goan Shrimp Curry
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.
$22.00
•
Tandoori Shrimp Masala
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.
$22.00
•
Fish Curry
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.
$19.00
•
Tandoor (Bar-Be-Que)
Served with basmati rice.
Tandoori Chicken
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.
$17.00
•
Malai Shrimp
Mildly spiced shrimp baked on a skewer over slow charcoal fire.
$22.00
•
Boti Kabob
Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced.
$21.00
•
Tandoori Lamb Chops
French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven.
$30.00
•
Malai Tikka
Chicken tenders marinated with sour cream and spices, baked over a charcoal flame.
$18.00
•
Tandoori Salmon Tikka
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
$28.00
•
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Ordering from Saffron Indian Kitchen (Ambler)
60 E Butler Ave, Ambler, PA 19002, USA
November Appetizers
Palak Shorba
Fresh spinach soup, with light spices and a touch of garlic.
$5.00
•
Sabudana Tikki (Veg)
A Tikki made of potatoes & Sabudana (Tapioca starch) flavored with delicate spices, fried to crisp golden brown.
$8.00
•
Konkani Shrimp
Shrimps tossed with onions, touch of garlic and Coconut milk, served with Paratha bread.
$10.00
•
November Entrees
Paneer Lababdar
Paneer cubes cooked in a tomato sauce with a touch of cashew paste and spices.
$18.00
•
Murg Methi Malai
Homemade chicken curry with a touch of fenugreek leaves and cream cheese.
$20.00
•
Lamb Dhansak
Lamb cubes cooked with yellow lentils and special blend of spices.
$22.00
•
Fish Moilee
Salmon cubes cooked in coconut flavored curry sauce, with mustard seeds and curry leaves.
$28.00
•
Breads
Tandoori Roti
Whole wheat bread with no oil.
$3.00
•
Lachha Paratha
Layered whole wheat buttered bread.
$5.00
•
Rogini Naan
Crisp baked leavened buttered bread.
$3.00
•
Mint Paratha
Whole wheat buttered bread topped with dry mint.
$5.00
•
Onion Naan
Naan stuffed with lightly spiced onions.
$4.00
•
Peshawari Naan
Leavened bread stuffed with cashew, raisins, and topped with dry coconut.
$5.00
•
Garlic Naan
Leavened bread with garlic and cilantro.
$4.00
•
Spinach & Cheese Naan
Leavened bread with fresh spinach and homemade cheese.
$5.00
•
Aloo Naan
Leavened bread stuffed with potatoes.
$4.00
•
Lunch Vegetable Specials
Served with basmati rice and accompaniment of the day.
Vegetable Tikka Masala | Lunch
Mixed vegetables cooked in a delightfully delicate, tangy and spicy paprika sauce
$11.00
•
Vegetable Korma | Lunch
Mixed vegetables cooked in a rich Cashew and cream sauce
$11.00
•
Saag Paneer (Cheese) | Lunch
Cheese cubes cooked with light spices and fresh spinach
$11.00
•
Vegetable Madras | Lunch
Mixed vegetables cooked with mustard seeds, curry leaves, and coconut milk
$11.00
•
Vegetable Vindaloo | Lunch
A spicy dish cooked with potatoes and a touch of vinegar
$11.00
•
Lunch Vegetable Specials
Served with basmati rice and accompaniment of the day.
Chana Punjabi | Lunch
Chickpeas gently cooked with onion herbs and tomato
$12.00
•
Aloo Gobi | Lunch
An ensemble of cauliflower and potatoes cooked in spices
$12.00
•
Aloo Mutter | Lunch
Potatoes and peas cooked in a light curry
$12.00
•
Baigan Bharta
Whole eggplant smoked over charcoal and seasoned with herbs and spices.
$12.00
•
Lunch Chicken Specials
Served with basmati rice and accompaniment of the day.
Chicken Tikka Masala | Lunch
Tandoori chicken tenders cooked in a delightfully delicate, tangy and spicy paprika sauce.
$13.00
•
Chicken Korma | Lunch
Boneless pieces of chicken cooked in a cashew cream curry sauce.
$13.00
•
Chicken Jalferazee | Lunch
Boneless pieces of chicken and mixed vegetables cooked in curry sauce
$13.00
•
Chicken Saag | Lunch
Boneless pieces of chicken cooked with light spices and fresh spinach
$13.00
•
Chicken Kadai | Lunch
Boneless pieces of chicken in curry cooked with jalapeño, onions and peppers
$13.00
•
Chicken Madras | Lunch
Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk
$13.00
•
Chicken Vindaloo | Lunch
A spicy dish cooked with potatoes and a touch of vinegar
$13.00
•
Lunch Lamb Specials
Served with basmati rice and accompaniment of the day.
Lamb Tikka Masala | Lunch
Lamb pieces cooked in a delightfully delicate, tangy and spicy paprika sauce.
$14.00
•
Lamb Korma | Lunch
Boneless pieces of Lamb cooked in a cashew cream curry sauce.
$14.00
•
Lamb Jalferazee | Lunch
Lamb pieces and mixed vegetables cooked in curry sauce.
$14.00
•
Lamb Saag | Lunch
Lamb pieces cooked with light spices and fresh spinach.
$14.00
•
Lamb Kadai | Lunch
Lamb pieces in curry cooked with jalapeño, onions, and peppers.
$14.00
•
Lamb Madras | Lunch
Lamb pieces cooked with mustard seeds, curry leaves, and coconut milk.
$14.00
•
Lamb Vindaloo | Lunch
A spicy dish cooked with potatoes and a touch of vinegar.
$14.00
•
Appetizers
Served with mint and tamarind chutney.
Vegetable Samosa (2 Pieces)
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.
$7.00
•
Samosa Chaat
Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.
$10.00
•
Papri Chaat
Crispy wafers topped with chickpeas, potatoes yogurt, tamarind and mint chutney and sprinkled roasted cumin.
$7.00
•
Chicken Kathi Roll
Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.
$10.00
•
Onion Bhajia
Fresh marinated vegetables deep-fried in a chickpea batter.
$7.00
•
Chatpata Murg Tikka
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven.
$10.00
•
Plain Dosa
Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.
$8.00
•
Chicken Dosa
Traditional south Indian crepes filled with chicken.
$12.00
•
Masala Dosa
Traditional south Indian crepes filled with masala sauce.
$10.00
•
Gobi Manchurian
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions
$9.00
•
Vegetarian Specialties
Served with basmati rice.
Daal-E-Bahar
Lentils slow-cooked in chef’s own blend of herbs and spices.
$14.00
•
Malai Kofta
Cheese and vegetable croquettes cooked in a creamy cashew sauce.
$17.00
•
Dhaba Daal
Rich and buttery split black lentils-daily favorite.
$14.00
•
Saag Paneer
Homemade cheese tossed with spinach, masala, and a touch of garlic.
$17.00
•
Chana Punjabi
Chickpeas gently cooked with onions, herbs, and tomatoes.
$15.00
•
Navratan Korma
Nine sliced vegetables with nuts, cooked in a creamy cashew sauce.
$17.00
•
Gobhi Aloo
An ensemble of cauliflower and baby potatoes cooked in a blend of spices.
$15.00
•
Baigan Bharta
Whole egg plant smoked over charcoal and seasoned with herbs and spices.
$16.00
•
Mutter Paneer
Peas and cheese cooked in a creamy cashew sauce.
$17.00
•
Aaloo Mutter
Potatoes and peas cooked in a light curry sauce.
$15.00
•
Bhindi Do Piaza
Fresh okra delicately spiced and cooked with diced onions and tomatoes.
$15.00
•
Paneer Tikka Masala
Homemade cheese cubes cooked in a tangy tomato sauce.
$17.00
•
Kadai Paneer Makhani
Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai.
$17.00
•
Chicken Specialties
Served with basmati rice.
Murg Chutneywala
Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices.
$18.00
•
Murg Vindaloo
A spicy chicken, curry, with a touch of vinegar and potatoes.
$18.00
•
Murg Adraki
Chicken pieces spiced with ginger, fresh coriander.
$18.00
•
Chicken Tikka Masala
Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.
$18.00
•
Murg Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce.
$18.00
•
Butter Chicken
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.
$18.00
•
Murg Saag
Tender pieces of chicken breast spiced and cooked with fresh spinach.
$18.00
•
Lamb Specialties
Served with basmati rice.
Lamb Roganjosh
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic.
$21.00
•
Lamb Korma
Boneless pieces of lamb cooked in a rich almond and cream sauce.
$21.00
•
Lamb Vindaloo
A spicy lamb curry with vinegar and potatoes.
$21.00
•
Boti Kabob Masala
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.
$21.00
•
Saag Lamb
Tender lamb pieces cooked with lightly spiced fresh spinach.
$21.00
•
Kadai Gosht Masala
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.
$21.00
•
Seafood Specialties
Served with basmati rice.
Goan Shrimp Curry
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.
$22.00
•
Tandoori Shrimp Masala
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.
$22.00
•
Fish Curry
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.
$19.00
•
Tandoor (Bar-Be-Que)
Served with basmati rice.
Tandoori Chicken
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.
$17.00
•
Malai Shrimp
Mildly spiced shrimp baked on a skewer over slow charcoal fire.
$22.00
•
Boti Kabob
Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced.
$21.00
•
Tandoori Lamb Chops
French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven.
$30.00
•
Malai Tikka
Chicken tenders marinated with sour cream and spices, baked over a charcoal flame.
$18.00
•
Tandoori Salmon Tikka
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
$28.00
•
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Get Rewarded with FREE Food
Learn more about our rewards program