MenuCategories "Appetizers"

Traditional south Indian crêpes filled with chicken

Traditional south Indian crêpes filled with masala sauce

Traditional south Indian crêpes made from rice and lentil butter, served from spicy lentil broth and coconut chutney

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in the charcoal clay oven

Thin Indian home-made bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices

Samosa topped with chickpeas, yogurt, tamarind and mint chutney

Fresh marinated vegetables deep-fried in a chickpea batter

Crispy wafers topped with chickpeas, potatoes, yougurt, tamarind and mint chutney and sprinkled with roasted cumin

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices