Traditional south Indian crêpes made from rice and lentil butter, served from spicy lentil broth and coconut chutney
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger and cumin powder and baked in the charcoal clay oven
Thin Indian home-made bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices
Crispy wafers topped with chickpeas, potatoes, yougurt, tamarind and mint chutney and sprinkled with roasted cumin
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices