Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves
Lean cubes of lamb marinated for twenty-four hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce
Boneless pieces of lamb cooked in a cashew cream curry sauce
Tender lamb pieces cooked with lightly spiced fresh spinach
Red chilly and vinegar marinated lamb stewed with potatoes in a curry sauce, spicy
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic
Saffron offers a unique, modern experience in traditional Indian cuisine.
145 Montgomery Ave, Bala Cynwyd, PA 19004