MenuCategories "Lamb Specialties"

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves

Lean cubes of lamb marinated for twenty-four hours, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce

Boneless pieces of lamb cooked in a cashew cream curry sauce

Tender lamb pieces cooked with lightly spiced fresh spinach

Red chilly and vinegar marinated lamb stewed with potatoes in a curry sauce, spicy

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt and garlic