Mildly spiced shrimp baked on a skewer over slow charcoal fire
Chicken tenders marinated with sour cream and spices backed over a charcoal flame
Lean squares of lamb marinated twenty-four hours in yogurt and delicately spiced
Fresh Salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven
Rack of lamb, marinated with sour cream and spices, grilled in the tandoor oven
Spring chicken marinated in masala yogurt for twenty-four hours and baked in tandoor