“Just a short drive from Center City, the chefs at Saffron Indian Kitchen been working since 2009 to master the art of blending spices. First opening in Bala Cynwyd, PA then Ambler, PA and now in Wayne, PA, Saffron offers its diners a unique ambiance with friendly staff . Whether guests desire traditional Indian or the ‘nouveau’ style cuisine, diners can BYOB and enjoy it all.
Owner Rahul Bhatia noticed that diners on the mainline didn’t have much options if they wanted to enjoy Indian cuisine. So he worked to open his first restaurant with a menu of recipes mainly derived from the northern part of India with a delicate blend of spices that would be ideal to convert those unfamiliar with Indian cooking. Today all three of his restaurant locations have the same menu which offers a variety of dishes many of then naturally gluten free and vegan options are also available.”
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