Ordering from Saffron Indian Kitchen (Bala Cynwyd)
145 Montgomery Ave, Bala Cynwyd, PA 19004, USA
June Specials
Spinach and Feta Cheese Samosa
Turnovers filled with spinach and feta cheese.
$8.00
•
Sesame Chicken Naan
Naan stuffed with spiced chicken and topped with sesame seeds.
$6.00
•
Murg Kheema Mutter Aloo
Minced chicken lightly spiced cooked with green peas, potatoes, onions, ginger garlic, tomato and light spices.
$20.00
•
Dahiwala Gosht
Boneless cubes of lamb cooked in lightly flavored curry with yogurt and touch of cashew paste.
$22.00
•
Shrimp Vegetable Vindaloo
Shrimp and vegetables in a spicy and flavorful curry sauce.
$24.00
•
Breads
Tandoori Roti
Whole wheat bread with no oil.
$3.00
•
Lachha Paratha
Layered whole wheat buttered bread.
$5.00
•
Rogini Naan
Crisp baked leavened buttered bread.
$3.00
•
Mint Paratha
Whole wheat buttered bread topped with dry mint.
$5.00
•
Onion Naan
Naan stuffed with lightly spiced onions.
$4.00
•
Peshawari Naan
Leavened bread stuffed with cashew, raisins, and topped with dry coconut.
$5.00
•
Garlic Naan
Leavened bread with garlic and cilantro.
$4.00
•
Spinach & Cheese Naan
Leavened bread with fresh spinach and homemade cheese.
$5.00
•
Aloo Naan
Leavened bread stuffed with potatoes.
$4.00
•
Lunch Appetizers
Samosa | Lunch
Homemade turnover stuffed with diced potatoes and peas, flavored with spices.
$7.00
•
Chicken Kathi Roll | Lunch
Thin Indian homemade bread wrapped around charcoal-grilled Chicken Tikka with sautéed onions, tomatoes, and our own blend of spices.
$10.00
•
Onion Bhajiya | Lunch
Fresh marinated vegetables deep-fried in a chickpea batter.
$7.00
•
Papri Chaat | Lunch
Lentil wafers topped with chickpeas, potatoes yogurt tamarind and mint Chutney and sprinkled roasted cumin.
$7.00
•
Lunch Vegetable Specials
Served with basmati rice, salad and accompaniment of the day.
Lunch Vegetable Specials
Appetizers
Served with mint and tamarind chutney.
Vegetable Samosa (2 Pieces)
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.
$7.00
•
Samosa Chaat
Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.
$10.00
•
Papri Chaat
Crispy wafers topped with chickpeas, potatoes yogurt, tamarind, and mint chutney and sprinkled roasted cumin.
$7.00
•
Chicken Kaathi Roll
Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.
$10.00
•
Onion Bhajia
Fresh marinated vegetables deep-fried in a chickpea batter.
$7.00
•
Chatpata Murg Tikka
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven.
$10.00
•
Plain Dosa
Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.
$8.00
•
Chicken Dosa
$12.00
•
Masala Dosa
Stuffed with spiced potatoes.
$10.00
•
Gobi Manchurian
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions
$9.00
•
Vegetarian Specialties
Served with basmati rice.
Daal-E-Bahar
Lentils slow-cooked in chef’s own blend of herbs and spices.
$14.00
•
Malai Kofta
Cheese and vegetable croquettes cooked in a creamy cashew sauce.
$17.00
•
Dhaba Daal
Rich and buttery split black lentils-daily favorite.
$14.00
•
Saag Paneer
Homemade cheese tossed with spinach, masala, and a touch of garlic.
$17.00
•
Chana Punjabi
Chickpeas gently cooked with onions, herbs, and tomatoes.
$15.00
•
Navratan Korma
Nine sliced vegetables with nuts, cooked in a creamy cashew sauce.
$17.00
•
Baigan Bharta
Whole eggplant smoked over charcoal and seasoned with herbs and spices.
$16.00
•
Mutter Paneer
Peas and cheese cooked in a creamy cashew sauce.
$17.00
•
Aloo Mutter
Potatoes and peas cooked in a light curry sauce.
$15.00
•
Bhindi Do Piaza
Fresh okra delicately spiced and cooked with diced onions and tomatoes.
$15.00
•
Paneer Tikka Masala
Homemade cheese cubes cooked in a tangy tomato sauce.
$17.00
•
Kadai Paneer Makhani
Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai.
$17.00
•
Aloo Gobi
An ensemble of cauliflower and baby potatoes cooked in blend of spices.
$15.00
•
Chicken Specialties
Served with basmati rice.
Murg Chutneywala
Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices.
$18.00
•
Murg Adraki
Chicken pieces spiced with ginger, fresh coriander.
$18.00
•
Murg Korma
Boneless pieces of chicken cooked in a rich almond and cream sauce.
$18.00
•
Murg Saag
Tender pieces of chicken breast spiced and cooked with fresh spinach.
$18.00
•
Murg Vindaloo
A spicy chicken, curry, with a touch of vinegar and potatoes.
$18.00
•
Chicken Tikka Masala
Tandoori chicken tenders cooked in a delightfully delicate, tangy tomato sauce.
$18.00
•
Butter Chicken
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.
$18.00
•
Lamb Specialties
Served with basmati rice.
Lamb Roganjosh
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic.
$21.00
•
Lamb Korma
Boneless pieces of lamb cooked in a rich almond and cream sauce.
$21.00
•
Lamb Vindaloo
A spicy lamb curry with vinegar and potatoes.
$21.00
•
Boti Kabob Masala
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.
$21.00
•
Saag Lamb
Tender lamb pieces cooked with lightly spiced fresh spinach.
$21.00
•
Kadai Gosht Masala
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.
$21.00
•
Seafood Specialties
Served with basmati rice.
Goan Shrimp Curry
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.
$22.00
•
Tandoori Shrimp Masala
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.
$22.00
•
Fish Curry
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.
$19.00
•
Tandoor (Bar-Be-Que)
Served with basmati rice.
Tandoori Chicken
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.
$17.00
•
Malai Shrimp
Mildly spiced shrimp baked on a skewer over slow charcoal fire.
$22.00
•
Boti Kebob
Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced.
$21.00
•
Tandoori Lamb Chops
French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven.
$30.00
•
Malai Tikka
Chicken tenders marinated with sour cream and spices, baked over a charcoal flame.
$18.00
•
Tandoori Salmon Tikka
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
$28.00
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