Garlic Naan
$4.00
Leavened bread with garlic and cilantro.
#2 Liked
Tandoori Vegetables
$18.00
Lightly spiced grilled vegetables and cubes of paneer, served with veg pulao rice, raita and tikka masala sauce.
Tandoori Salmon Tikka
$28.00
Fresh Salmon fillets marinated with a touch of yogurt and light spices, cooked in the tandoor to perfection, served with veg pulao rice, raita and tikka masala sauce.
Lamb Bihari Kabob
$22.00
Tender lamb cubes, lightly marinated grilled in the tandoor, served with veg pulao rice, raita and tikka masala sauce.
Tandoori Roti
$3.00
Whole wheat bread with no oil.
Lachha Paratha
$5.00
Layered whole wheat buttered bread.
Rogini Naan
$3.00
Crisp baked leavened buttered bread.
Mint Paratha
$5.00
Whole wheat buttered bread topped with dry mint.
Onion Naan
$4.00
Naan stuffed with lightly spiced onions.
Garlic Naan
$4.00
Leavened bread with garlic and cilantro.
#2 Liked
Spinach & Cheese Naan
$5.00
Leavened bread with fresh spinach and homemade cheese.
Aloo Naan
$4.00
Leavened bread stuffed with potatoes.
Peshawari Naan
$5.00
Leavened bread stuffed with cashew, raisins, and topped with dry coconut.
Monthly Specials
Spinach Chaat
$9.00
Fresh Spinach leaves dipped in chic-pea batter golden fried topped with onions, potatoes , chicpeas, yogurt, mint, and tamarind chutney.
Bhel Poori
$9.00
Crispy rice puffs, mixed with onions, tomatoes, tamarind and mint chutneys. A famous street food from Mumbai.
Tandoori Vegetables
$18.00
Lightly spiced grilled vegetables and cubes of paneer, served with veg pulao rice, raita and tikka masala sauce.
Kesari Chicken Kabob
$20.00
Chicken breast pieces marinated with sour cream, spices and a touch of mustard oil.
Lamb Bihari Kabob
$22.00
Tender lamb cubes, lightly marinated grilled in the tandoor, served with veg pulao rice, raita and tikka masala sauce.
Tandoori Salmon Tikka
$28.00
Fresh Salmon fillets marinated with a touch of yogurt and light spices, cooked in the tandoor to perfection, served with veg pulao rice, raita and tikka masala sauce.
.
Samosa | Lunch
$7.00
Homemade turnover stuffed with diced potatoes and peas, flavored with spices.
Chicken Kathi Roll | Lunch
$10.00
Thin Indian homemade bread wrapped around charcoal-grilled Chicken Tikka with sautéed onions, tomatoes, and our own blend of spices.
Onion Bhajiya | Lunch
$7.00
Fresh marinated vegetables deep-fried in a chickpea batter.
Papri Chaat | Lunch
$7.00
Lentil wafers topped with chickpeas, potatoes yogurt tamarind and mint Chutney and sprinkled roasted cumin.
Gobi Manchurian
$9.00
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions
Served with basmati rice, salad and accompaniment of the day.
Vegetable Tikka Masala | Lunch
$12.00
Mixed vegetables cooked in a delightfully delicate, tangy and spicy paprika sauce.
Vegetable Korma | Lunch
$12.00
Mixed vegetables cooked in a rich almond and cream sauce.
Vegetable Jalferazee | Lunch
$12.00
Mixed vegetables cooked in curry sauce.
Saag Paneer (Cheese) | Lunch
$12.00
Cheese cubes cooked with light spices and fresh spinach.
Vegetable Madras | Lunch
$12.00
Mixed vegetables cooked with mustard seeds, curry leaves, and coconut milk.
Vegetable Vindaloo | Lunch
$12.00
A spicy dish cooked with potatoes and a touch of vinegar.
Chana Punjabi | Lunch
$12.00
Chickpeas gently cooked with onion herbs and tomato.
Aloo Gobi | Lunch
$12.00
An ensemble of cauliflower and potatoes cooked in spices.
Aloo Mutter | Lunch
$12.00
Potatoes and peas cooked in a light curry.
Baigan Bharta/Lunch
$12.00
Whole eggplant smoked over charcoal and seasoned with herbs and spices.
Served with basmati rice, salad and accompaniment of the day.
Chicken Tikka Masala | Lunch
$13.00
Tandoori chicken tenders cooked in a delightfully delicate, tangy and spicy paprika sauce.
Chicken Korma | Lunch
$13.00
Boneless pieces of chicken cooked in a cashew cream curry sauce.
Chicken Jalferazee | Lunch
$13.00
Boneless pieces of chicken and mixed vegetables cooked in curry sauce.
Chicken Saag | Lunch
$13.00
Boneless pieces of chicken cooked with light spices and fresh spinach.
Chicken Kadai | Lunch
$13.00
Boneless pieces of chicken in curry cooked with jalapeño, onions and peppers.
Chicken Madras | Lunch
$13.00
Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk.
Chicken Vindaloo | Lunch
$13.00
A spicy dish cooked with potatoes and a touch of vinegar.
Served with basmati rice, salad and accompaniment of the day.
Lamb Tikka Masala | Lunch
$14.00
Lamb pieces cooked in a delightfully delicate, tangy and spicy paprika sauce.
Lamb Korma | Lunch
$14.00
Boneless pieces of Lamb cooked in a cashew cream curry sauce.
Lamb Jalferazee | Lunch
$14.00
Lamb pieces and mixed vegetables cooked in curry sauce.
Lamb Saag | Lunch
$14.00
Lamb pieces cooked with light spices and fresh spinach.
Lamb Kadai | Lunch
$14.00
Lamb pieces in curry cooked with jalapeño, onions, and peppers.
Lamb Madras | Lunch
$14.00
Lamb pieces cooked with mustard seeds, curry leaves, and coconut milk.
Lamb Vindaloo | Lunch
$14.00
A spicy dish cooked with potatoes and a touch of vinegar.
Served with mint and tamarind chutney.
Vegetable Samosa (2 Pieces)
$7.00
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.
Samosa Chaat
$10.00
Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.
Papri Chaat
$7.00
Crispy wafers topped with chickpeas, potatoes yogurt, tamarind, and mint chutney and sprinkled roasted cumin.
Chicken Kathi Roll
$10.00
Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.
Onion Bhajia
$7.00
Fresh marinated vegetables deep-fried in a chickpea batter.
Chatpata Murg Tikka
$10.00
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven.
Plain Dosa
$8.00
Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.
Chicken Dosa
$12.00
Traditional south Indian crepes filled with chicken.
Masala Dosa
$10.00
Traditional south Indian crepes filled with masala sauce.
Daal-E-Bahar
$14.00
Lentils slow-cooked in the chef’s own blend of herbs and spices.
Malai Kofta
$17.00
Cheese and vegetable croquettes cooked in a creamy cashew sauce.
Dhaba Daal
$14.00
Rich and buttery split black lentils-daily favorite.
Saag Paneer
$17.00
Homemade cheese tossed with spinach, masala, and a touch of garlic.
Chana Punjabi
$15.00
Chickpeas gently cooked with onions, herbs, and tomatoes.
Navratan Korma
$17.00
Nine sliced vegetables with nuts, cooked in a creamy cashew sauce.
Gobhi Aloo
$15.00
An ensemble of cauliflower and baby potatoes cooked in a blend of spices.
Mutter Paneer
$16.00
Peas and cheese cooked in a creamy cashew sauce.
Aloo Mutter
$15.00
Potatoes and peas cooked in a light curry sauce.
Bhindi Do Piaza
$15.00
Fresh okra delicately spiced and cooked with diced onions and tomatoes.
Paneer Tikka Masala
$17.00
Homemade cheese cubes cooked in a tangy tomato sauce.
Kadai Paneer Makhani
$17.00
Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper Kadai.
Baigan Bharta
$16.00
whole Eggplant smoked over charcoal and seasoned with herbs and spices
Served with basmati rice.
Murg Chutneywala
$18.00
Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices.
Murg Vindaloo
$18.00
A spicy chicken, curry, with a touch of vinegar and potatoes.
Murg Adraki
$18.00
Chicken pieces spiced with ginger, fresh coriander.
Chicken Tikka Masala
$19.00
Tandoori chicken tenders cooked in a delightfully delicate, tangy tomato sauce.
#1 Liked
Murg Korma
$18.00
Boneless pieces of chicken cooked in a rich almond and cream sauce.
Butter Chicken
$20.00
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.
#3 Liked
Murg Saag
$18.00
Tender pieces of chicken breast spiced and cooked with fresh spinach.
Served with basmati rice.
Lamb Roganjosh
$21.00
A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic.
Lamb Korma
$21.00
Boneless pieces of lamb cooked in a rich almond and cream sauce.
Lamb Vindaloo
$21.00
A spicy lamb curry with vinegar and potatoes.
Boti Kabob Masala
$21.00
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.
Saag Lamb
$21.00
Tender lamb pieces cooked with lightly spiced fresh spinach.
Kadai Gosht Masala
$21.00
Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.
Served with basmati rice.
Goan Shrimp Curry
$22.00
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.
Tandoori Shrimp Masala
$22.00
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.
Fish Curry
$19.00
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.
Served with basmati rice.
Tandoori Chicken
$17.00
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.
Malai Shrimp
$22.00
Mildly spiced shrimp baked on a skewer over slow charcoal fire.
Boti Kabob
$21.00
Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced.
Tandoori Lamb Chops
$30.00
French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven.
Malai Tikka
$18.00
Chicken tenders marinated with sour cream and spices, baked over a charcoal flame.
Tandoori Salmon Tikka
$28.00
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.
My Points