Ordering From Saffron Indian Kitchen

Samosa | Lunch

Homemade turnover stuffed with diced potatoes and peas, flavored with spices.

Chicken Kathi Roll | Lunch

Thin Indian homemade bread wrapped around charcoal-grilled Chicken Tikka with sautéed onions, tomatoes, and our own blend of spices.

Onion Bhajiya | Lunch

Fresh marinated vegetables deep-fried in a chickpea batter.

Papri Chaat | Lunch

Lentil wafers topped with chickpeas, potatoes yogurt tamarind and mint Chutney and sprinkled roasted cumin.

Vegetable Tikka Masala | Lunch

Mixed vegetables cooked in a delightfully delicate, tangy and spicy paprika sauce.

Vegetable Korma | Lunch

Mixed vegetables cooked in a rich almond and cream sauce.

Vegetable Jalferazee | Lunch

Mixed vegetables cooked in curry sauce.

Saag Paneer (Cheese) | Lunch

Cheese cubes cooked with light spices and fresh spinach

Vegetable Madras | Lunch

Mixed vegetables cooked with mustard seeds, curry leaves, and coconut milk

Vegetable Vindaloo | Lunch

A spicy dish cooked with potatoes and a touch of vinegar.

Chana Punjabi | Lunch

Chickpeas gently cooked with onion herbs and tomato.

Aloo Gobi | Lunch

An ensemble of cauliflower and potatoes cooked in spices.

Aloo Mutter | Lunch

Potatoes and peas cooked in a light curry.

Baigan Bharta

Whole eggplant smoked over charcoal and seasoned with herbs and spices.

Chicken Tikka Masala | Lunch

Tandoori chicken tenders cooked in a delightfully delicate, tangy and spicy paprika sauce.

Chicken Korma | Lunch

Boneless pieces of chicken cooked in a cashew cream curry sauce.

Chicken Jalferazee | Lunch

Boneless pieces of chicken and mixed vegetables cooked in curry sauce.

Chicken Saag | Lunch

Boneless pieces of chicken cooked with light spices and fresh spinach.

Chicken Kadai | Lunch

Boneless pieces of chicken in curry cooked with jalapeño, onions and peppers.

Chicken Madras | Lunch

Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk.

Chicken Vindaloo | Lunch

A spicy dish cooked with potatoes and a touch of vinegar.

Lamb Tikka Masala | Lunch

Lamb pieces cooked in a delightfully delicate, tangy and spicy paprika sauce

Lamb Korma | Lunch

Boneless pieces of Lamb cooked in a cashew cream curry sauce.

Lamb Jalferazee | Lunch

Lamb pieces and mixed vegetables cooked in curry sauce.

Lamb Saag | Lunch

Lamb pieces cooked with light spices and fresh spinach

Lamb Kadai | Lunch

Lamb pieces in curry cooked with jalapeño, onions, and peppers.

Lamb Madras | Lunch

Lamb pieces cooked with mustard seeds, curry leaves, and coconut milk.

Lamb Vindaloo | Lunch

A spicy dish cooked with potatoes and a touch of vinegar.

Tandoori Roti | Lunch

Whole wheat bread with no oil.

Rogini Naan | Lunch

Crispy baked leavened Buttered bread

Garlic Naan | Lunch

Leavened bread with garlic and coriander

Onion Naan | Lunch

Naan Stuffed with lightly spiced onions

Vegetable Samosa (2 Pieces)

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.

Samosa Chaat

Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.

Papri Chaat

Crispy wafers topped with chickpeas, potatoes yogurt, tamarind, and mint chutney and sprinkled roasted cumin.

Chicken Kathi Roll

Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.

Onion Bhajia

Fresh marinated vegetables deep-fried in a chickpea batter.

Chatpata Murg Tikka

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven.

Plain Dosa

Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.

Chicken Dosa

Masala Dosa

Stuffed with spiced potatoes.

Gobi Manchurian

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions

Daal-E-Bahar

Lentils slow-cooked in chef’s own blend of herbs and spices.

Malai Kofta

Cheese and vegetable croquettes cooked in a creamy cashew sauce.

Dhaba Daal

Rich and buttery split black lentils-daily favorite.

Saag Paneer

Homemade cheese tossed with spinach, masala, and a touch of garlic.

Chana Punjabi

Chickpeas gently cooked with onions, herbs, and tomatoes.

Navratan Korma

Nine sliced vegetables with nuts, cooked in a creamy cashew sauce.

Baigan Bharta

Whole eggplant smoked over charcoal and seasoned with herbs and spices.

Mutter Paneer

Peas and cheese cooked in a creamy cashew sauce.

Aloo Mutter

Potatoes and peas cooked in a light curry sauce.

Bhindi Do Piaza

Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Paneer Tikka Masala

Homemade cheese cubes cooked in a tangy tomato sauce.

Kadai Paneer Makhani

Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai.

Aloo Gobi

An ensemble of cauliflower and baby potatoes cooked in blend of spices.

Murg Chutneywala

Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices.

Murg Adraki

Chicken pieces spiced with ginger, fresh coriander.

Murg Korma

Boneless pieces of chicken cooked in a rich almond and cream sauce.

Murg Saag

Tender pieces of chicken breast spiced and cooked with fresh spinach.

Murg Vindaloo

A spicy chicken, curry, with a touch of vinegar and potatoes.

Chicken Tikka Masala

Tandoori chicken tenders cooked in a delightfully delicate, tangy tomato sauce.

Butter Chicken

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.

Lamb Roganjosh

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic.

Lamb Korma

Boneless pieces of lamb cooked in a rich almond and cream sauce.

Lamb Vindaloo

A spicy lamb curry with vinegar and potatoes.

Boti Kabob Masala

Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.

Saag Lamb

Tender lamb pieces cooked with lightly spiced fresh spinach.

Kadai Gosht Masala

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.

Goan Shrimp Curry

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.

Tandoori Shrimp Masala

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.

Fish Curry

Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.

Tandoori Chicken

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.

Malai Shrimp

Mildly spiced shrimp baked on a skewer over slow charcoal fire.

Boti Kebob

Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced.

Tandoori Lamb Chops

French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven.

Malai Tikka

Chicken tenders marinated with sour cream and spices, baked over a charcoal flame.

Tandoori Salmon Tikka

Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven.