Saffron Indian Kitchen Philadelphia
423 W Girard Ave, Philadelphia, PA
423 W Girard Ave, Philadelphia, PA
ยท
November Entree Specials
Saffron Special Briyani
$25.00
Lamb, shrimps and chicken cooked with aromatic basmati rice and spices.
Lauki Palak Daal
$18.00
Fresh spinach, bottle gourd cooked with yellow lentils with a touch of garlic.
Kashmiri Lamb Curry
$24.00
Lamb cubes cooked in a cardamom-infused curry with a touch of milk.
Malai Chicken Curry
$22.00
Chicken cubes cooked in a light curry sauce with a touch of cream cheese
Appetizers
Served with mint and tamarind chutney.
Vegetable Samosa (2 Pieces)
$7.00
Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.
Chicken Kathi Roll
$11.00
Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautรฉed onions, tomatoes, and our own blend of spices.
Samosa Chaat
$11.00
Samosa topped with chick-peas, yogurt, tamarind, and mint chutney
Gobi Manchurian
$10.00
Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions
Onion Bhajia
$7.00
Fresh marinated vegetables deep-fried in a chickpea batter.
Papri Chaat
$7.00
Crispy water topped with chickpeas, potatoes yogurt, tamarind and mint chutney and sprinkled roasted cumin.
Chatpata Murg Tikka
$11.00
Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven
Masala Dosa
$12.00
Traditional South Indian crรชpes filled with masala sauce
Plain Dosa
$10.00
Traditional South Indian crรชpes made from rice and lentil batter, served with spicy lentil broth and coconut chutney
Chicken Dosa
$14.00
Traditional South Indian crepes filled with chicken
Vegetarian Specialties
Served with basmati rice
Saag Paneer
$18.00
Homemade cheese tossed with spinach, masala, and a touch of garlic
Paneer Tikka Masala
$18.00
Homemade cheese cubes cooked in a tangy tomato sauce
Chana Punjabi
$16.00
Chickpeas gently cooked with onions, herbs, and tomatoes
Mutter Paneer
$18.00
Peas and cheese cooked in a creamy cashew sauce
Malai Kofta
$18.00
Cheese and vegetable croquettes cooked in a creamy cashew sauce
Daal-E-Bahar
$15.00
Lentils slow-cooked in chef's own blend of herbs and spices.
Baigan Bharta
$17.00
Whole egg plant smoked over charcoal and seasoned with herbs and spices.
Kadai Paneer Makhani
$18.00
Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai
Dhaba Daal
$15.00
Rich and buttery split black lentils-daily favorite.
Gobhi Aloo
$16.00
An ensemble of cauliflower and baby potatoes cooked in a blend of spices.
Navratan Korma
$18.00
Nine sliced vegetables with nuts, cooked in a creamy cashew sauce
Aaloo Mutter
$16.00
Potatoes and peas cooked in a light curry sauce
Bhindi Do Piaza
$16.00
Fresh okra delicately spiced and cooked with diced onions and tomatoes
Chicken Specialties
Served with basmati rice.
Chicken Tikka Masala
$20.00
Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.
Butter Chicken
$21.00
Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.
Murg Korma
$20.00
Boneless pieces of chicken cooked in a rich cashew and cream sauce
Murg Vindaloo
$19.00
A spicy chicken, curry, with a touch of vinegar and potatoes
Murg Saag
$20.00
Tender pieces of chicken breast spiced and cooked with fresh spinach
Murg Chutneywala
$19.00
Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices
Murg Adraki
$19.00
Chicken pieces spiced with ginger, fresh coriander
Lamb Specialties
Served with basmati rice.
Lamb Roganjosh
$22.00
A kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic
Lamb Korma
$22.00
Boneless pieces of lamb cooked in a rich almond and cream sauce
Lamb Vindaloo
$22.00
A spicy lamb curry with vinegar and potatoes
Saag Lamb
$22.00
Tender lamb pieces cooked with lightly spiced fresh spinach
Boti Kabob Masala
$22.00
Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce
Kadai Gosht Masala
$22.00
Lamb cubes sautรฉed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves
Seafood Specialties
Served with basmati rice.
Goan Shrimp Curry
$22.00
Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger
Tandoori Shrimp Masala
$22.00
A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce
Fish Curry
$19.00
Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef's special sauce.
Tandoor (Bar-Be-Que)
Served with basmati rice.
Tandoori Chicken
$18.00
Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor
Tandoori Salmon Tikka
$30.00
Fresh salmon fillets marinated with yogurt and light spices, cooked to perfection in the tandoor oven
Tandoori Lamb Chops
$40.00
French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven
Boti Kabob
$22.00
Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced
Malai Tikka
$19.00
Chicken tenders marinated with sour cream and spices, baked over a charcoal flame
Malai Shrimp
$23.00
Mildly spiced shrimp baked on a skewer over slow charcoal fire.
Breads
Garlic Naan
$4.00
Leavened bread with garlic and cilantro.
Rogini Naan
$3.00
Crisp baked leavened buttered bread.
Spinach and Cheese Naan
$6.00
Leavened bread with fresh spinach and homemade cheese
Peshawari Naan
$6.00
Leavened bread stuffed with cashew, raisins, and topped with dry coconut.
Onion Naan
$4.00
Naan stuffed with lightly spiced onions.
Tandoori Roti
$3.00
Whole wheat bread with no oil.
Lachha Paratha
$5.00
Layered whole wheat buttered bread.
Aloo Naan
$4.00
Leavened bread stuffed with potatoes
Mint Paratha
$5.00
Whole wheat buttered bread topped with dry mint.
Lunch Vegetable Specials
Served with basmati rice and accompaniment of the day
Saag Paneer (Cheese) | Lunch
$13.00
Cheese cubes cooked with light spices and fresh spinach
Chana Punjabi | Lunch
$13.00
Chickpeas gently cooked with onion herbs and tomato
Aloo Gobi | Lunch
$13.00
An ensemble of cauliflower and potatoes cooked in spices
Vegetable Korma | Lunch
$13.00
Mixed vegetables cooked in a rich cashew and cream sauce
Aloo Mutter | Lunch
$13.00
Potatoes and peas cooked in a light curry
Vegetable Tikka Masala | Lunch
$13.00
Mixed vegetables cooked in a delightfully delicate, tangy and spicy paprika sauce
Baigan Bharta
$13.00
Whole eggplant smoked over charcoal and seasoned with herbs and spices
Vegetable Madras | Lunch
$13.00
Mixed vegetables cooked with mustard seeds, curry leaves, and coconut milk
Vegetable Vindaloo | Lunch
$13.00
A spicy dish cooked with potatoes and a touch of vinegar
Lunch Chicken Specials
Served with basmati rice and accompaniment of the day.
Chicken Tikka Masala | Lunch
$13.00
Tandoori chicken tenders cooked in a delightfully delicate, tangy and spicy paprika sauce
Chicken Korma | Lunch
$13.00
Boneless pieces of chicken cooked in a cashew cream curry sauce.
Chicken Jalferazee | Lunch
$13.00
Boneless pieces of chicken and mixed vegetables cooked in curry sauce
Chicken Kadai | Lunch
$13.00
Boneless pieces of chicken in curry cooked with jalapeรฑo, onions and peppers
Chicken Saag | Lunch
$13.00
Boneless pieces of chicken cooked with light spices and fresh spinach
Chicken Vindaloo Lunch
$13.00
A spicy dish cooked with potatoes and a touch of vinegar
Chicken Madras | Lunch
$13.00
Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk
Lunch Lamb Specials
Served with basmati rice and accompaniment of the day
Lamb Korma | Lunch
$14.00
Boneless pieces of lamb cooked in a cashew cream curry sauce
Lamb Vindaloo | Lunch
$14.00
A spicy dish cooked with potatoes and a touch of vinegar
Lamb Tikka Masala | Lunch
$14.00
Lamb pieces cooked in a delightfully delicate, tangy and spicy paprika sauce
Lamb Saag | Lunch
$14.00
Lamb pieces cooked with light spices and fresh spinach
Lamb Kadai | Lunch
$14.00
Lamb pieces in curry cooked with jalapeรฑo, onions, and peppers
Lamb Jalferazee | Lunch
$14.00
Lamb pieces and mixed vegetables cooked in curry sauce
Lamb Madras | Lunch
$14.00
Lamb pieces cooked with mustard seeds, curry leaves, and coconut milk
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.


