Saffron Indian Kitchen Menu

Vegetable Samosa (2 Pieces)

Homemade turnovers stuffed with diced potatoes and peas, flavored with spices.

Samosa Chaat

Samosa topped with chick-peas, yogurt, tamarind, and mint chutney.

Papri Chaat

Crispy wafers topped with chickpeas, potatoes yogurt, tamarind and mint chutney and sprinkled roasted cumin.

Chicken Kathi Roll

Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.

Onion Bhajia

Fresh marinated vegetables deep-fried in a chickpea batter.

Chatpata Murg Tikka

Chicken tenders, marinated in hung yogurt spiced with coriander, ginger, and cumin powder and baked in charcoal clay oven.

Plain Dosa

Traditional South Indian crepes made from rice and lentil batter, served with spicy lentil broth and coconut chutney.

Chicken Dosa

Traditional south Indian crepes filled with chicken.

Masala Dosa

Traditional south Indian crepes filled with masala sauce.

Gobi Manchurian

Battered bite size cauliflower pieces cooked in a sweet and sour sauce topped with scallions

Daal-E-Bahar

Lentils slow-cooked in chef’s own blend of herbs and spices.

Malai Kofta

Cheese and vegetable croquettes cooked in a creamy cashew sauce.

Dhaba Daal

Rich and buttery split black lentils-daily favorite.

Saag Paneer

Homemade cheese tossed with spinach, masala, and a touch of garlic.

Chana Punjabi

Chickpeas gently cooked with onions, herbs, and tomatoes.

Navratan Korma

Nine sliced vegetables with nuts, cooked in a creamy cashew sauce.

Gobhi Aloo

An ensemble of cauliflower and baby potatoes cooked in a blend of spices.

Baigan Bharta

Whole egg plant smoked over charcoal and seasoned with herbs and spices.

Mutter Paneer

Peas and cheese cooked in a creamy cashew sauce.

Aaloo Mutter

Potatoes and peas cooked in a light curry sauce.

Bhindi Do Piaza

Fresh okra delicately spiced and cooked with diced onions and tomatoes.

Paneer Tikka Masala

Homemade cheese cubes cooked in a tangy tomato sauce.

Kadai Paneer Makhani

Homemade cheese cooked with bell peppers onions, tomatoes, and freshly ground spices in an authentic copper kadai.

Murg Chutneywala

Chicken with mango chutney and mint sauce with fresh coriander, ginger, and spices.

Murg Vindaloo

A spicy chicken, curry, with a touch of vinegar and potatoes.

Murg Adraki

Chicken pieces spiced with ginger, fresh coriander.

Chicken Tikka Masala

Tandoori chicken tenders cooked in a delightful delicate, tangy tomato sauce.

Murg Korma

Boneless pieces of chicken cooked in a rich Cashew and Cream sauce.

Butter Chicken

Tandoori chicken (boneless dark meat) pieces cooked in a tangy tomato sauce.

Murg Saag

Tender pieces of chicken breast spiced and cooked with fresh spinach.

Lamb Roganjosh

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic.

Lamb Korma

Boneless pieces of lamb cooked in a rich almond and cream sauce.

Lamb Vindaloo

A spicy lamb curry with vinegar and potatoes.

Boti Kabob Masala

Lean cubes of lamb marinated for 24 hrs, in yogurt and spices baked on a skewer in tandoor and finished in a tangy spicy sauce.

Saag Lamb

Tender lamb pieces cooked with lightly spiced fresh spinach.

Kadai Gosht Masala

Lamb cubes sautéed with red onions, bell peppers, fresh tomatoes, tempered with fenugreek ginger and coriander leaves.

Goan Shrimp Curry

Shrimp in mild coconut and tomato sauce, with curry leaves, mustard seeds, and ginger.

Tandoori Shrimp Masala

A zesty marinade bar-be-qued jumbo shrimp cooked on a tangy tomato sauce.

Fish Curry

Tilapia fillet with curry leaves, cumin powder, dry chilies cooked in chef’s special sauce.

Tandoori Chicken

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor.

Malai Shrimp

Mildly spiced shrimp baked on a skewer over slow charcoal fire.

Boti Kabob

Lean squares of lamb marinated 24 hrs in yogurt and delicately spiced.

Tandoori Lamb Chops

French rack of lamb, marinated with sour cream, and spices, grilled in the tandoor oven.

Malai Tikka

Chicken tenders marinated with sour cream and spices, baked over a charcoal flame.

Vegetable Biryani

Mix vegetables mixed with aromatic rice with blend of spices. Served with yogurt raita.

Peshawari Naan

Leavened bread stuffed with cashew, raisins, and topped with dry coconut.

Garlic Naan

Leavened bread with garlic and cilantro.

Ras Malai

Homemade cheese soaked in cardamom flavored sweetened milk syrup.

Mango Lassi

Homemade yogurt, mango, rose water, and sugar.

Soda

Coke - Diet Coke - Sprite - Ginger Ale

Vegetable Korma | Lunch

Mixed vegetables cooked in a rich Cashew and cream sauce

Saag Paneer (Cheese) | Lunch

Cheese cubes cooked with light spices and fresh spinach

Chana Punjabi | Lunch

Chickpeas gently cooked with onion herbs and tomato

Aloo Gobi | Lunch

An ensemble of cauliflower and potatoes cooked in spices

Aloo Mutter | Lunch

Potatoes and peas cooked in a light curry

Baigan Bharta

Whole eggplant smoked over charcoal and seasoned with herbs and spices.

Chicken Tikka Masala | Lunch

Tandoori chicken tenders cooked in a delightfully delicate, tangy and spicy paprika sauce.

Chicken Korma | Lunch

Boneless pieces of chicken cooked in a cashew cream curry sauce.

Chicken Saag | Lunch

Boneless pieces of chicken cooked with light spices and fresh spinach

Lamb Tikka Masala | Lunch

Lamb pieces cooked in a delightfully delicate, tangy and spicy paprika sauce.

Lamb Korma | Lunch

Boneless pieces of Lamb cooked in a cashew cream curry sauce.

Lamb Saag | Lunch

Lamb pieces cooked with light spices and fresh spinach.

Lamb Vindaloo | Lunch

A spicy dish cooked with potatoes and a touch of vinegar.

Garlic Naan | Lunch

Leavened bread with garlic and coriander