Best lunch in town.

Aloo Mutter | Lunch

Potatoes and peas cooked in a light curry

Lamb Vindaloo | Lunch

A spicy dish cooked with potatoes and a touch of vinegar.

Saag Paneer

Homemade cheese tossed with spinach, masala, and a touch of garlic.

Chicken Kathi Roll | Lunch

Thin Indian homemade bread wrapped around charcoal-grilled Chicken Tikka with sautéed onions, tomatoes, and our own blend of spices.

Malai Shrimp

Mildly spiced shrimp baked on a skewer over slow charcoal fire.

Aloo Gobi | Lunch

An ensemble of cauliflower and potatoes cooked in spices.

Lamb Korma | Lunch

Boneless pieces of lamb cooked in a cashew cream curry sauce

Chicken Tikka Masala

Tandoori chicken tenders cooked in a delightfully delicate, tangy tomato sauce.

Lamb Saag | Lunch

Lamb pieces cooked with light spices and fresh spinach

Garlic Naan | Lunch

Leavened bread with garlic and coriander.

Onion Bhajiya | Lunch

Fresh marinated vegetables deep-fried in a chickpea batter.

Chicken Kathi Roll

Thin Indian homemade bread wrapped around charcoal-grilled chicken tikka with sautéed onions, tomatoes, and our own blend of spices.

Chicken Tikka Masala | Lunch

Tandoori chicken tenders cooked in a delightfully delicate, tangy and spicy paprika sauce.

Papri Chaat | Lunch

Lentil wafers topped with chickpeas, potatoes yogurt tamarind and mint Chutney and sprinkled roasted cumin.

Samosa | Lunch

Homemade turnover stuffed with diced potatoes and peas, flavored with spices.

Chicken Saag | Lunch

Boneless pieces of chicken cooked with light spices and fresh spinach.

Lamb Roganjosh

A Kashmir delight, tender lamb pieces spiced with fresh ginger, onions, herbs, yogurt, and garlic.

Saag Paneer (Cheese) | Lunch

Cheese cubes cooked with light spices and fresh spinach

Chicken Korma | Lunch

Boneless pieces of chicken cooked in a cashew cream curry sauce.

Chana Punjabi | Lunch

Chickpeas gently cooked with onion herbs and tomato

Tandoori Chicken

Spring chicken marinated in masala yogurt for 24 hrs and baked in tandoor

Vegetable Korma | Lunch

Mixed vegetables cooked in a rich cashew and cream sauce

Baigan Bharta

Whole eggplant smoked over charcoal and seasoned with herbs and spices.