

Scratch-made. Every morning.

The craft behind every dish
From the kitchen

Four locations, one standard
We got the spicy chicken tikka masala, spicy lamb roganjosh, vegetable samosas, garlic naan, and mango lassi. Had leftovers and the waiter gave us extra rice to bring home :) Overall a great experience and good food.
Loved this place - reminds me of Canada (they have great Indian food everywhere). We had the mango lassi, samosas, butter chicken, lamb korma, and naan. Everything was exactly how I like it. I wish we had a place like this in Albany.
My favorite Indian spot in the city. If you like Indian food, you'll love this place, it's clean and adds a bit of a bougie touch. Tried the biryani, which was fantastic, and the lamb korma was very flavorful. It's a bit on the pricey side for Indian food, but definitely worth it.
Catering
Frequently Asked Questions
What are you known for?
We are known for Biryani Restaurant, Keema, Fish Curry, Vindaloo, Paneer Tikka Masala, Dosa, Lamb Korma, Chana, Raita, Samosa, Kabob, Chicken Tikka Masala, Lassi, Pakora, Lamb Tikka Masala, Lamb Keema, Chicken Korma, Chicken Dosa, Halal Food, Saag, Masala, Gobi Manchurian, Kadai Paneer, Vegetable Biryani, Kofta Curry, Curry, Samosa Chaat, Paneer Kathi Roll, Malai Kofta, Lamb Biryani, Paneer Makhani, Garlic Naan, Chicken Tikka, Tikka Masala, Chicken Biryani, Vegetarian Food, Korma, Biryani, Butter Chicken, Vegetable Korma, Gobi, Tandoori Chicken, Naan, Masala Dosa, Kebab, Navratan Korma, Chutneys, Aloo Gobi, Paratha, Roti, Basmati Rice, Saag Paneer, Chaat, Paneer Tikka, and Aloo Tikki
What areas do you serve?
We serve the following areas: Ambler, Upper Dublin, Broad Axe, Penllyn, Fort Washington, Spring House, Lower Gwynedd, Three Tuns, Blue Bell, Jarrettown, Whitpain, Maple Glen, Gwynedd Valley, Lancasterville, Arlingham, Dresher, East Oreland, Sunnybrook, Oreland, and Flourtown.











