Featured

Scratch-made. Every morning.

The craft behind every dish
From the kitchen

Four locations, one standard
What our guests are saying
We got the spicy chicken tikka masala, spicy lamb roganjosh, vegetable samosas, garlic naan, and mango lassi. Had leftovers and the waiter gave us extra rice to bring home :) Overall a great experience and good food.
Ivy Z.
Loved this place - reminds me of Canada (they have great Indian food everywhere). We had the mango lassi, samosas, butter chicken, lamb korma, and naan. Everything was exactly how I like it. I wish we had a place like this in Albany.
Thomas W.
My favorite Indian spot in the city. If you like Indian food, you'll love this place, it's clean and adds a bit of a bougie touch. Tried the biryani, which was fantastic, and the lamb korma was very flavorful. It's a bit on the pricey side for Indian food, but definitely worth it.
Karim E.
Catering
Frequently Asked Questions
What are you known for?
We are known for Chutneys, Masala Dosa, Masala, Aloo Tikki, Kadai Paneer, Vegetable Korma, Navratan Korma, Kebab, Saag Paneer, Fish Curry, Samosa Chaat, Keema, Biryani Restaurant, Korma, Tandoori Chicken, Saag, Halal Food, Roti, Naan, Butter Chicken, Kofta Curry, Chicken Korma, Dosa, Paneer Makhani, Gobi, Lamb Biryani, Aloo Gobi, Vegetable Biryani, Kabob, Chaat, Chicken Biryani, Malai Kofta, Chicken Tikka Masala, Chicken Tikka, Lamb Tikka Masala, Paneer Kathi Roll, Chicken Dosa, Raita, Paneer Tikka Masala, Basmati Rice, Gobi Manchurian, Vegetarian Food, Paneer Tikka, Tikka Masala, Lamb Keema, Biryani, Chana, Garlic Naan, Lassi, Samosa, Vindaloo, Pakora, Lamb Korma, Curry, and Paratha
What areas do you serve?
We serve the following areas: Ambler, Upper Dublin, Broad Axe, Penllyn, Fort Washington, Spring House, Lower Gwynedd, Three Tuns, Blue Bell, Jarrettown, Whitpain, Maple Glen, Gwynedd Valley, Lancasterville, Arlingham, Dresher, East Oreland, Sunnybrook, Oreland, and Flourtown.














