

Scratch-made. Every morning.

The craft behind every dish
From the kitchen

Four locations, one standard
We got the spicy chicken tikka masala, spicy lamb roganjosh, vegetable samosas, garlic naan, and mango lassi. Had leftovers and the waiter gave us extra rice to bring home :) Overall a great experience and good food.
Loved this place - reminds me of Canada (they have great Indian food everywhere). We had the mango lassi, samosas, butter chicken, lamb korma, and naan. Everything was exactly how I like it. I wish we had a place like this in Albany.
My favorite Indian spot in the city. If you like Indian food, you'll love this place, it's clean and adds a bit of a bougie touch. Tried the biryani, which was fantastic, and the lamb korma was very flavorful. It's a bit on the pricey side for Indian food, but definitely worth it.
Catering
Frequently Asked Questions
What are you known for?
We are known for Lassi, Basmati Rice, Samosa Chaat, Paneer Kathi Roll, Paratha, Chicken Biryani, Halal Food, Tikka Masala, Lamb Tikka Masala, Masala Dosa, Chana, Chicken Tikka Masala, Kadai Paneer, Biryani, Butter Chicken, Masala, Paneer Tikka, Keema, Chaat, Paneer Tikka Masala, Vindaloo, Pakora, Dosa, Lamb Keema, Roti, Lamb Korma, Kebab, Kofta Curry, Vegetable Korma, Paneer Makhani, Chicken Dosa, Tandoori Chicken, Samosa, Aloo Gobi, Kabob, Curry, Raita, Saag, Chicken Korma, Navratan Korma, Malai Kofta, Korma, Chutneys, Vegetable Biryani, Lamb Biryani, Fish Curry, Gobi, Saag Paneer, Vegetarian Food, Gobi Manchurian, Naan, Chicken Tikka, Aloo Tikki, Biryani Restaurant, and Garlic Naan
What areas do you serve?
We serve the following areas: Ambler, Upper Dublin, Broad Axe, Penllyn, Fort Washington, Spring House, Lower Gwynedd, Three Tuns, Blue Bell, Jarrettown, Whitpain, Maple Glen, Gwynedd Valley, Lancasterville, Arlingham, Dresher, East Oreland, Sunnybrook, Oreland, and Flourtown.











