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Saffron focuses on the art of blending spices
Saffron is a Philly-based Indian Kitchen. Our chefs have truly mastered the art of blending spices. Whether you desire traditional Indian cuisine or the ‘nouveau’ style that is increasingly popular amongst our clients, you can be sure that two things will never change – the excellence of our food and the standard of our service.
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Founded by Chef Rahul Bhatia
Rahul founded Saffron after decades of working in top restaurants across India and the United States, to bring the incredible experiences of Indian hospitality to his Philadelphia community.